French 75
Recipe
Ingredients
| ½ | fl oz | Lemon juice (fresh squeezed, organic if possible) |
| ½ | fl oz | Simple syrup (1:1, refined white sugar) |
| 1½ | fl oz | Gin (Tanqueray) |
| 2 | fl oz | Sparkling white wine |
| 1 | slice | Lemon twist (organic if possible) |
Instructions
- Chill a 6-ounce Champagne flute.
- Pour the lemon juice, simple syrup, and gin into a cocktail shaker.
- Fill the shaker with ice, cover and shake vigorously for 17 seconds.
- Double-strain the drink into the chilled Champagne flute.
- Top with the sparkling white wine.
- Garnish with a lemon twist.
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